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Food microbiology · Foods and food ingredients (e.g. dairy products, ready-to-eat foods, meat, spices, flours, beverages) and animal feed

Total Plate Count (Aerobic Mesophilic Count) in Food by Pour Plate

Estimates the number of aerobic mesophilic microorganisms in a food by mixing decimal dilutions of the sample with Plate Count Agar, incubating at 30 °C for 72 hours and counting all colonies. It is the most widely used general indicator of hygiene, shelf life and process control.

  • Food & beverage
  • Pour plate, colony-count technique at 30 °C
  • LAF
  • Autoclave
  • Incubator
  • Colony counter
  • Analytical balance
  • Water bath
  • Micropipette

Reference: Typical method based on ISO 4833-1 with general rules from ISO 7218 and sample preparation per ISO 6887. Always follow the current edition and your validated SOP.

PRINCIPLE

Why this method works

A weighed portion of food is homogenised in a diluent to make the initial suspension (usually 1:10), and further decimal dilutions are made. One millilitre of each dilution is mixed with molten Plate Count Agar in a Petri dish. Each viable cell or cluster that can grow aerobically at 30 °C forms one visible colony, counted as a colony-forming unit (cfu). Plates from dilutions that give counts within the countable range are used, and a weighted mean across two successive dilutions gives the count per gram or millilitre of food. The count does not identify organisms; it shows the overall microbial load, which reflects raw material quality, hygiene during processing and storage conditions.

Instruments used

MATERIALS

Reagents & standards

ReagentGrade / specification
Plate Count Agar (PCA)Tryptone, yeast extract and glucose agar; prepared and sterilised per the manufacturer, held molten at about 44–47 °C before pouring
DiluentBuffered peptone water or peptone salt solution (maximum recovery diluent), as specified in ISO 6887 for the food type
Dilution blanksPre-dispensed 9 mL tubes and 90 mL (or 225 mL) bottles of diluent, sterilised and volume-checked
Optional overlay agarA thin second layer of PCA if spreading colonies are expected (e.g. from Bacillus or Proteus)
Control strains for media performanceReference strains as listed in ISO 11133 for PCA (e.g. a Bacillus and an E. coli strain), used to check each media batch
SAMPLE PREPARATION

Preparing the sample

  1. 01

    Receive and record

    Check sample condition and temperature on receipt, log it and store as specified until testing.

  2. 02

    Weigh test portion

    Aseptically weigh 10 g (or 25 g) into a sterile stomacher bag or blender jar.

  3. 03

    Initial suspension

    Add nine times the weight of diluent (1:10) and homogenise.

  4. 04

    Decimal dilutions

    Transfer 1 mL into 9 mL diluent to make 10^-2, 10^-3 and further as needed.

  5. 05

    Plate

    Pipette 1 mL of each chosen dilution into duplicate sterile Petri dishes.

  6. 06

    Pour, set, incubate

    Add molten PCA, mix, allow to set, invert and incubate at 30 °C for 72 h.

Procedure

  1. 1Disinfect the work surface and laminar air flow cabinet. Bring diluents to room temperature.
  2. 2Mix the sample thoroughly in its container. Aseptically weigh 10 g (or 25 g) of the test portion, taken from several points of the sample, into a sterile stomacher bag.
  3. 3Add 90 mL (or 225 mL) of diluent to give the 1:10 initial suspension (10^-1). Homogenise in a peristaltic blender for 1–3 minutes, or use a rotary blender for tough foods.
  4. 4Allow large particles to settle for a few minutes (no more than about 15 minutes at room temperature).
  5. 5Using a fresh sterile pipette tip each time, transfer 1 mL of the 10^-1 suspension into 9 mL of diluent and mix well (10^-2). Repeat to make 10^-3, 10^-4 and so on, choosing dilutions so that at least one will give 10–300 colonies per plate.
  6. 6Pipette 1 mL of each chosen dilution into the centre of two labelled sterile 90 mm Petri dishes (or one per dilution if your SOP follows the current ISO 7218 single-plate approach with at least two successive dilutions).
  7. 7Within 15 minutes of preparing the dilutions, pour about 12–15 mL of molten PCA cooled to 44–47 °C into each dish.
  8. 8Mix the inoculum and agar immediately by gentle swirling (for example, clockwise, anticlockwise, and back and forth) and let the plates set on a cool, level surface.
  9. 9If spreaders are expected, add a thin overlay of about 4 mL PCA once the first layer has set.
  10. 10Invert the plates and incubate at 30 ± 1 °C for 72 ± 3 hours. Avoid stacking more than about six plates high so heat reaches all of them evenly.
  11. 11After incubation, count all colonies on plates with not more than 300 colonies using a colony counter. Count pinpoint colonies too; record spreading colonies as directed in your SOP.

Standard preparation

  1. 1Media performance: test each new batch of PCA for productivity and sterility using reference strains as described in ISO 11133, before release for use.
  2. 2Pipette and dilution checks: verify micropipette calibration and diluent blank volumes (9.0 ± 0.2 mL is a common tolerance) on a set schedule.
  3. 3Positive control (optional per SOP): include a reference material or a known-count culture with each run to check that the whole procedure recovers the expected count.

Notes for analysts

  • ISO 4833-1 covers the pour plate technique at 30 °C; ISO 4833-2 is the surface-plating version. Some regulations and older methods use 35 °C or 37 °C for 48 h; always use the conditions stated in your specification.
  • The 0.1 factor in the formula gives plates at the next higher dilution one-tenth the weight, because they contain one-tenth as much sample.
  • Recent editions of ISO 7218 allow one plate per dilution provided at least two successive dilutions are plated; the same formula is then used with n1 = n2 = 1.
  • Spreading colonies can hide other colonies; if spreaders cover more than about a quarter of a plate, that plate is usually not counted.
  • The worked example values are illustrative.
TEST CONDITIONS

Method parameters (typical)

Test portion and initial dilution10 g in 90 mL (or 25 g in 225 mL) diluent, 1:10
MediumPlate Count Agar (PCA)
Inoculum1 mL per Petri dish (pour plate)
Agar temperature at pouring44–47 °C
Time from dilution to pouringNot more than 15 minutes
Incubation30 ± 1 °C, 72 ± 3 h, aerobic, plates inverted
Countable rangePlates with not more than 300 colonies; at least one plate with 10 or more colonies for the weighted mean
Reportingcfu/g or cfu/mL, two significant figures, as a.b × 10^x
BEFORE YOU REPORT

System suitability & sequence

ParameterLimit
Medium sterility controlUninoculated PCA plate incubated with the run shows no growth
Diluent sterility control1 mL of diluent pour-plated shows no growth
Air / environment controlSettle plate exposed in the LAF during plating within the laboratory's limit
Duplicate agreementDuplicate plates at one dilution agree within the laboratory's precision criterion (e.g. checked by analyst or by control charts)
Dilution consistencyCounts fall roughly tenfold between successive dilutions; a large deviation points to a dilution or pipetting error

Typical sequence

  1. 1Medium sterility control plate
  2. 2Diluent sterility control plate
  3. 3Sample dilution 10^-1 (duplicate plates, if expected counts are low)
  4. 4Sample dilution 10^-2 (duplicate plates)
  5. 5Sample dilution 10^-3 (duplicate plates)
  6. 6Further dilutions as needed for heavily contaminated foods
  7. 7Optional positive control or reference material
  8. 8LAF settle plate exposed during plating
CALCULATION

Calculation with a worked example

Formula
N = ΣC ÷ (V × (n1 + 0.1 × n2) × d)

Where

N
Count of aerobic mesophilic microorganisms, cfu per g or mL
ΣC
Sum of colonies on all plates retained from two successive dilutions (at least one plate with 10 or more colonies)
V
Volume of inoculum per plate, in mL (1 mL for pour plate)
n1
Number of plates retained at the first (lower) dilution
n2
Number of plates retained at the second (next higher) dilution
d
Dilution of the first retained dilution (e.g. 10^-2); for a liquid tested undiluted d = 1

Given

Food
Ready-to-eat salad
Volume plated
1 mL per plate
10^-2 plates
168 and 215 colonies
10^-3 plates
14 and 25 colonies
10^-4 plates
2 and 1 colonies (not needed; the two successive dilutions with countable plates are 10^-2 and 10^-3)

Working

  1. 1
    Retain the two successive dilutions with plates in the countable range (≤ 300 colonies): 10^-2 and 10^-3.
  2. 2

    ΣC = 168 + 215 + 14 + 25 = 422 colonies

  3. 3
    n1 = 2 plates at 10^-2; n2 = 2 plates at 10^-3; d = 10^-2 = 0.01; V = 1 mL
  4. 4

    Denominator = 1 × (2 + 0.1 × 2) × 0.01 = 1 × 2.2 × 0.01 = 0.022

  5. 5
    N = 422 ÷ 0.022 = 19,181.8 cfu/g
  6. 6

    Round to two significant figures: 19,000 cfu/g

Aerobic mesophilic count = 1.9 × 10^4 cfu/g (weighted mean of 10^-2 and 10^-3 dilutions).

ACCEPTANCE CRITERIA

What result passes

  • Compare the result with the product specification or the applicable microbiological criteria (for example FSSAI microbiological standards, EU Regulation (EC) No 2073/2005 process hygiene criteria, or customer specifications). Limits are product-specific; there is no single universal TPC limit.
  • Where criteria use sampling plans (n, c, m, M), assess all n sample units together: results ≤ m are satisfactory, results between m and M are acceptable only up to c units, and any result > M is unsatisfactory.
  • If no colonies grow on the 10^-1 plates, report the count as less than 10 cfu/g (less than 1 ÷ d, with d = 10^-1).
  • If all plates exceed 300 colonies, report an estimated count from the highest dilution or repeat with further dilutions, as your SOP directs.
METHOD VALIDATION

Validation parameters (ICH Q2(R2))

ParameterTypical requirement
Method statusISO 4833-1 is a reference method; laboratories verify it in-house rather than fully validate it
Repeatability and reproducibilityAssessed by duplicate testing and participation in proficiency testing schemes
Measurement uncertaintyEstimated from replicate data, often as a standard deviation of log10 counts (see ISO 19036)
Alternative (rapid) methodsMust be validated against the reference method, e.g. per ISO 16140 series
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