LimsPulse
Thermal analysis & ovens

Thermogravimetric Analyser (TGA)

Weighs a sample continuously while it is heated, and records mass loss against temperature. Used to measure water and solvent content, decomposition and residue.

  • Pharmaceutical
  • Polymers
  • Materials science
  • Minerals
  • Chemicals
Photo of a Thermogravimetric Analyser (TGA)
Photo: Luigi Chiesa, CC BY 3.0 (cropped), via Wikimedia Commons
WORKING PRINCIPLE

How TGA works

The sample mass is recorded by a microbalance while the furnace follows a temperature programme in a controlled gas atmosphere. The percentage mass lost in each step, and the temperature at which it happens, describe the composition and stability of the sample. Temperature is calibrated with magnetic Curie point standards and the balance with certified weights.

FLOW

The path of a sample

  1. 01

    Tare

    Tare the empty pan in the instrument.

  2. 02

    Load

    Add 5–20 mg of sample to the pan.

  3. 03

    Purge

    Flow nitrogen (or air) through the furnace and balance.

  4. 04

    Heat

    Heat at a set rate, commonly 10 °C/min.

  5. 05

    Record

    The balance records mass continuously against temperature.

  6. 06

    Evaluate

    Measure each step in % and its onset using the curve and DTG.

COMPONENTS

Main parts and what they do

1

Microbalance

Very sensitive balance (microgram resolution) that weighs the sample throughout the run.

2

Furnace

Heats the sample from ambient to typically 1000 °C or higher.

3

Sample pan

Platinum, alumina or aluminium pan, chosen for the temperature and sample.

4

Thermocouple

Measures the temperature close to the sample.

5

Purge gas system

Supplies balance and sample purge gas (nitrogen or air) at controlled flow.

6

Autosampler (optional)

Loads and unloads pans for unattended operation.

7

Software

Controls the programme, records mass and temperature and evaluates steps and DTG.

KEY CONCEPTS

Terms every analyst should know

Mass loss step

A drop in the curve that shows a volatile component leaving or the sample decomposing.

DTG curve

The first derivative of mass against time or temperature. Each peak marks the fastest point of a mass-loss step.

Buoyancy effect

The gas becomes less dense as it warms, so the sample seems to gain mass. A blank run is subtracted to correct for it.

Curie point

The temperature at which a ferromagnetic metal loses its magnetism. It is used to calibrate TGA temperature with a magnet.

Stoichiometric water

For a hydrate, the expected mass loss can be calculated from the formula and compared with the TGA step.

In LimsPulse · Calibration Management

Keep every TGA in control: usage logs, calibration and maintenance schedules, and automatic blocking of overdue instruments.

See how