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Contaminants & additives · Cereals and rice, fish and seafood, vegetables, spices, infant foods, beverages

Lead, cadmium, arsenic and mercury in food by ICP-MS

Destroys the organic matrix of a food sample with nitric acid and hydrogen peroxide in sealed vessels in a laboratory microwave digester, dilutes the clear digest with ultrapure water, and measures lead, cadmium, arsenic and mercury together by ICP-MS using internal standards.

  • Food & beverage
  • Closed-vessel microwave acid digestion followed by ICP-MS with collision/reaction cell
  • ICP-MS
  • Analytical balance
  • Micropipette
  • Lab water system
  • Fume hood

Reference: Typical method based on EN 13805 (pressure digestion) and EN 15763 (As, Cd, Hg and Pb by ICP-MS), and AOAC multi-element ICP-MS methods for food. Follow your validated method.

PRINCIPLE

Why this method works

In closed-vessel microwave digestion, nitric acid (with hydrogen peroxide) at about 200–220 °C and high pressure oxidises fats, proteins and carbohydrates to CO₂ and water, leaving the elements in solution. Sealed vessels prevent loss of volatile elements such as mercury and arsenic. The digest is nebulised into an argon plasma at about 6000–10 000 K, where the elements are ionised. The mass spectrometer separates ions by mass-to-charge ratio and counts them. A collision cell with helium removes polyatomic interferences, for example ⁴⁰Ar³⁵Cl⁺ on ⁷⁵As⁺. Internal standards correct for signal drift and matrix suppression.

Instruments used

MATERIALS

Reagents & standards

ReagentGrade / specification
Nitric acidUltrapure / trace-metal grade, about 65–69%
Hydrogen peroxide30%, trace-metal grade
Hydrochloric acidTrace-metal grade, small amount to stabilise mercury (or gold solution)
Multi-element calibration standardsCertified, traceable; Pb, Cd, As, Hg
Internal standardse.g. Ge, Rh, In, Ir or Bi, added online or to every solution
WaterUltrapure, 18.2 MΩ·cm
Certified reference materialFood CRM of similar matrix (e.g. rice flour, fish tissue)
SAMPLE PREPARATION

Preparing the sample

  1. 01

    Homogenise

    Grind or blend with non-metallic tools.

  2. 02

    Weigh

    0.5 g into a cleaned PTFE / TFM vessel.

  3. 03

    Add acids

    5 mL HNO₃ + 1 mL H₂O₂; pre-digest 15 minutes.

  4. 04

    Microwave

    Ramp to about 200 °C and hold 15–20 minutes.

  5. 05

    Dilute

    Cool, transfer and dilute to 50 mL with ultrapure water.

  6. 06

    Measure

    Run on ICP-MS with internal standards.

Procedure

  1. 1Homogenise the sample using titanium, ceramic or plastic tools to avoid contamination. Dry or freeze-dry very wet samples if required by the method and correct for moisture.
  2. 2Weigh about 0.5 g (dry foods) or up to 1–2 g (wet foods, within the vessel limit) into an acid-cleaned microwave vessel. Record the mass to 0.1 mg.
  3. 3In a fume hood, add 5 mL nitric acid and 1 mL hydrogen peroxide. Let the reaction subside for about 15 minutes before closing the vessel.
  4. 4Digest in the microwave system using a programme that ramps to about 200 °C and holds for 15–20 minutes. Cool to room temperature before opening.
  5. 5Transfer quantitatively to a 50 mL acid-cleaned tube, add stabiliser for mercury (e.g. a small amount of HCl or gold) and make up to 50 mL with ultrapure water.
  6. 6Digest a reagent blank and a CRM with every batch, plus a spiked sample or duplicate.

Standard preparation

  1. 1Prepare calibration standards in the same acid matrix as the diluted digests, for example 0, 0.1, 0.5, 1, 5 and 10 µg/L for Pb, Cd and As, and 0, 0.05, 0.1, 0.5, 1 and 2 µg/L for Hg.
  2. 2Prepare an independent check standard from a second source to verify the calibration.
  3. 3Add internal standards to all blanks, standards and samples at the same concentration (or online via a T-piece).

Notes for analysts

  • Contamination is the biggest risk at µg/kg levels. Acid-clean vessels and tubes, use plastic or titanium tools, and run blanks with every batch.
  • Mercury sticks to tubing and sample introduction parts (memory effect). Rinse with a solution containing HCl or gold between samples.
  • Carbon remaining after digestion enhances the arsenic signal in the plasma. Complete digestion or matrix-matched standards help.
  • Sealed microwave vessels are under high pressure. Never open them hot, and never digest more organic material than the vessel limit.
TEST CONDITIONS

Method parameters (typical)

Isotopes²⁰⁸Pb (or sum of 206 + 207 + 208), ¹¹¹Cd (or ¹¹⁴Cd with Sn correction), ⁷⁵As, ²⁰²Hg
Interference removalHelium collision mode (KED) for As and Cd; O₂ reaction or H₂ mode options on some systems
Internal standardse.g. ⁷²Ge for As, ¹⁰³Rh or ¹¹⁵In for Cd, ¹⁹³Ir or ²⁰⁹Bi for Hg and Pb
RF powerTypically 1500–1600 W
Nebuliser / spray chamberConcentric nebuliser, cooled (2 °C) spray chamber
Replicates3 readings per solution
BEFORE YOU REPORT

System suitability & sequence

ParameterLimit
Calibrationr ≥ 0.999 for each element
Check standardWithin ± 10% of the expected value
Internal standard recoveryTypically within 70–130% of the value in the calibration blank
CRM recoveryWithin the certified range or typically 80–120%
Reagent blankBelow the LOQ, or consistently low and subtracted

Typical sequence

  1. 1Calibration blank and standards
  2. 2Independent check standard
  3. 3Reagent (digestion) blank
  4. 4CRM
  5. 5Samples and duplicate
  6. 6Spiked sample
  7. 7Continuing calibration check every 10–20 samples and at the end
CALCULATION

Calculation with a worked example

Formula
Element (mg/kg) = (Cₛ − C_b) × V / (m × 1000)

Where

Cₛ
Concentration in the diluted digest (µg/L)
C_b
Concentration in the reagent blank (µg/L)
V
Final volume of the digest (mL)
m
Mass of sample digested (g)
1000
Converts mL to L; µg/g equals mg/kg

Given

Sample
Polished rice, lead
Cₛ
1.84 µg/L
C_b
0.06 µg/L
V
50 mL
m
0.5012 g

Working

  1. 1

    Net concentration = 1.84 − 0.06 = 1.78 µg/L

  2. 2

    Lead in digest = 1.78 µg/L × 0.050 L = 0.0890 µg

  3. 3

    Lead in sample = 0.0890 µg / 0.5012 g = 0.1776 µg/g

  4. 4

    0.1776 µg/g = 0.178 mg/kg

Lead in rice = 0.18 mg/kg (on an as-received basis)

ACCEPTANCE CRITERIA

What result passes

  • Limits are set per element and commodity by regulation (EU contaminant regulation, FSSAI Contaminants, Toxins and Residues Regulations, Codex CXS 193). For example, lead in cereals is typically limited to about 0.2 mg/kg, and mercury in most fish to about 0.5 mg/kg (1.0 mg/kg for some predatory species). Check the current regulation for your product.
  • For rice, the regulated arsenic species is usually inorganic arsenic. A total arsenic result below the inorganic limit shows compliance; a higher total result needs speciation (HPLC-ICP-MS).
  • For fish, total mercury is often used as a screen; methylmercury is the toxic form of concern.
METHOD VALIDATION

Validation parameters (ICH Q2(R2))

ParameterTypical requirement
TruenessCRM recovery within the certified uncertainty; proficiency testing
LOQTypically 0.005–0.02 mg/kg depending on element and sample mass
PrecisionRepeatability RSD typically ≤ 10–15% near the limit
RecoverySpike recovery typically 80–120%
InterferencesCollision cell performance verified with chloride and carbon-rich matrices
In LimsPulse · Sample Management

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