LimsPulse
General lab & storage

Refrigerator / deep freezer

Pharmaceutical-grade cold storage for reference standards, reagents, culture media, samples and temperature-sensitive products, typically at 2–8 °C (refrigerator), −20 °C (freezer) or −80 °C (ultra-low).

  • Pharmaceutical
  • Biotech
  • Hospitals & blood banks
  • Clinical research
  • Food testing
Photo of a Refrigerator / deep freezer
Photo: Magnus Manske, CC BY-SA 3.0 (cropped), via Wikimedia Commons
WORKING PRINCIPLE

How Fridge / freezer works

A vapour-compression refrigeration cycle pumps heat out of the insulated cabinet. A refrigerant evaporates in the evaporator coil inside the cabinet, absorbing heat, and condenses in the condenser outside, releasing it to the room. A thermostat or controller switches the compressor to hold the set point.

FLOW

The path of a sample

  1. 01

    Compression

    The compressor raises the pressure and temperature of the refrigerant vapour.

  2. 02

    Condensation

    The hot vapour gives up heat to the room in the condenser and becomes liquid.

  3. 03

    Expansion

    The liquid passes through an expansion valve or capillary, and its pressure and temperature drop.

  4. 04

    Evaporation

    Inside the cabinet the cold refrigerant evaporates and absorbs heat from the air.

  5. 05

    Circulation and control

    A fan spreads the cold air evenly; the controller cycles the compressor to keep the set temperature.

COMPONENTS

Main parts and what they do

1

Insulated cabinet and door

Keeps heat out; solid or glass door with a magnetic gasket and often a lock.

2

Compressor and condenser

Pump heat out of the cabinet and release it to the room.

3

Evaporator and fan

Absorb heat inside the cabinet and circulate cold air evenly.

4

Controller and display

Hold the set point and display the temperature; often with min/max memory.

5

Alarm system

Audible and remote alarms for high or low temperature, door open and power failure.

6

Data logger port / probe

Lets an independent calibrated logger record temperature continuously, often in a glycol bottle to buffer short air spikes.

7

Shelves and drawers

Hold material with space for air to circulate.

KEY CONCEPTS

Terms every analyst should know

Storage ranges

Refrigerator 2–8 °C; freezer typically −25 °C to −10 °C; ultra-low around −80 °C. Use the range stated on the product label.

Temperature mapping

Logging temperature at many positions to find warm and cold spots and define where material may be stored.

Excursion

A period outside the allowed range. Its size and duration are compared with stability data to decide whether material is still usable.

Recovery time

How long the unit takes to return within range after a door opening; measured during qualification.

Mean kinetic temperature

A single calculated temperature that expresses the overall thermal effect of fluctuating storage temperatures. Used when assessing excursions.

In LimsPulse · Calibration Management

Keep every Fridge / freezer in control: usage logs, calibration and maintenance schedules, and automatic blocking of overdue instruments.

See how