Volumetric & glassware
Micropipette (Piston-Operated Pipette)
A hand-held, piston-operated device that measures and dispenses small liquid volumes, typically 0.1 µL to 10 mL, using disposable tips. Used for standards, dilutions, microbiology and bioassays.
- Pharmaceutical
- Biotech
- Clinical diagnostics
- Universities
- Food & beverage
PREVENTIVE MAINTENANCE
Maintenance checklist
Daily / each use
- Visual check for damage
- Leak check
- Clean the outside with a damp cloth or 70% ethanol
Monthly / quarterly
- Quick gravimetric check at one volume, as defined in your SOP
- Clean the tip cone and lower shaft
Every 6–12 months
- Full gravimetric calibration per ISO 8655-6
- Replace seals and O-rings
- Service by a trained technician after any failure
SAFETY
Safety precautions
Before you work on the Micropipette
- Use filter tips with hazardous or infectious liquids.
- Never pipette by mouth.
- Decontaminate pipettes used with biological material before service.
- Repeated pipetting can cause hand strain: take breaks and use lightweight or electronic pipettes for long runs.
In LimsPulse · Calibration Management
Keep every Micropipette in control: usage logs, calibration and maintenance schedules, and automatic blocking of overdue instruments.