Food & proximate analysis
Crude fibre analyser
Boils a defatted sample first in dilute acid and then in dilute alkali, filters it in fritted crucibles, and weighs the dried and ashed residue. The organic residue is reported as crude fibre.
- Animal feed
- Food & beverage
- Agriculture
- Spices
- Academic research
PREVENTIVE MAINTENANCE
Maintenance checklist
Daily / each use
- Flush reagent lines with water
- Check crucibles for cracks and blocked frits
- Wipe up acid and alkali spills
Weekly
- Check valves and tubing for leaks
- Clean reflux condensers
- Check vacuum level
Monthly / quarterly
- Run a recovery check with a reference material
- Check heater function and boiling time accuracy
- Clean crucible frits thoroughly
Annual
- Preventive maintenance by the supplier
- Replace worn seals and tubing
SAFETY
Safety precautions
Before you work on the Fibre analyser
- Hot sulphuric acid and sodium hydroxide solutions cause burns. Wear goggles, gloves and a lab coat.
- Acetone and petroleum ether used for defatting are flammable. Keep away from the hot unit and furnace.
- Use tongs and heat-resistant gloves for crucibles from the oven and furnace.
- Make sure the reflux condensers have cooling water before boiling starts.
In LimsPulse · Calibration Management
Keep every Fibre analyser in control: usage logs, calibration and maintenance schedules, and automatic blocking of overdue instruments.