Volumetric & glassware
Thermometer & Temperature Data Logger
Measures temperature (thermometer) or records it over time (data logger). Used to check water baths, ovens, incubators, fridges, stability chambers and sample temperatures, and to map storage areas.
- Pharmaceutical
- Food
- Logistics
- Clinical labs
- Biotech
Follow your site SOP
This is a typical operating sequence for learning. Your instrument model and approved SOP take precedence.
STAGE 1
Before use
- 1Check the calibration label and certificate are within date.
- 2Check the battery and memory (loggers).
- 3Set the logging interval, start time and alarm limits as required.
STAGE 2
Measurement
- 1Place the probe where it represents the temperature to be measured, away from walls, doors and heaters.
- 2Allow enough time for the reading to stabilise.
- 3Record the reading, or let the logger record for the required period.
- Immerse liquid probes to at least the minimum immersion depth stated by the supplier.
STAGE 3
After use
- 1Download and review logger data; check for gaps and alarms.
- 2Save data securely and clean the probe.
In LimsPulse · Calibration Management
Keep every Thermometer / logger in control: usage logs, calibration and maintenance schedules, and automatic blocking of overdue instruments.