LimsPulse
Physical testing

Moisture Analyser (Halogen / IR LOD Balance)

A balance with a built-in halogen or infrared heater. It dries a sample on the pan and calculates the loss on drying automatically, usually in a few minutes.

  • Pharmaceutical
  • Food
  • Plastics
  • Chemicals
  • Agriculture
Photo of a Moisture Analyser (Halogen / IR LOD Balance)
Photo: Nick Birse, CC BY-SA 4.0 (cropped), via Wikimedia Commons
OVERVIEW

What is Moisture analyser?

A moisture analyser combines a precision balance and a heater in one unit. The sample is spread on a pan, the lid is closed and the heater warms the sample to a set temperature. The balance weighs the sample continuously as moisture evaporates.

The instrument stops when the mass stops changing (a switch-off criterion) or after a set time, and shows the result as % moisture (loss on drying). Results come in minutes rather than the hours needed in an oven.

In pharma it is widely used for in-process checks of granules during drying, blend moisture and quick checks of raw materials. Where a monograph specifies oven LOD, the moisture analyser method must be shown to give equivalent results.

Used for

  • In-process moisture of granules during fluid-bed drying
  • Quick LOD of excipients and blends
  • Moisture of food and chemical products
  • Screening before a full oven or KF test
AT A GLANCE

How it works

  1. 01

    Tare pan

    Tare an empty aluminium pan on the balance.

  2. 02

    Spread sample

    Spread a set mass thinly and evenly.

  3. 03

    Heat

    Close the lid; the heater brings the sample to the set temperature.

  4. 04

    Weigh continuously

    The balance tracks mass loss as moisture leaves.

  5. 05

    Switch-off

    The test ends when the loss rate falls below the criterion.

  6. 06

    Result

    % LOD is calculated and printed.

Read the full working principle

Advantages

  • Fast results (typically 3–15 minutes)
  • Simple to operate
  • Small sample size
  • Automatic calculation and printout

Limitations

  • Measures all volatiles, not only water
  • Results depend on heating temperature, sample mass and spreading
  • Needs method validation against the reference oven method
  • Surface may scorch if the temperature is too high
CALIBRATION

2 calibration procedures

In LimsPulse · Calibration Management

Keep every Moisture analyser in control: usage logs, calibration and maintenance schedules, and automatic blocking of overdue instruments.

See how