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Finished products · Oral syrups, solutions, suspensions and emulsions

Viscosity of Oral Liquids (Rotational Viscometer)

The sample is brought to a controlled temperature and its viscosity is measured with a rotational viscometer using the spindle and speed given in the STP, with the reading taken at a fixed time and within the reliable torque range.

  • Rotational viscometry
  • Viscometer
  • Water bath

Reference: Typical method based on USP <912> and Ph. Eur. 2.2.10. Spindle, speed, temperature and limits come from the approved product specification and STP.

PRINCIPLE

Why this method works

A spindle turns in the sample at a set speed. The liquid resists the motion and the instrument measures the torque needed. Viscosity is calculated from the torque using a factor for that spindle and speed: viscosity = % torque × full-scale range ÷ 100. Syrups are often close to Newtonian, but suspensions and emulsions are usually shear-thinning, so the result is an apparent viscosity that is only valid for the stated spindle, speed, temperature and time.

Instruments used

MATERIALS

Reagents & standards

ReagentGrade / specification
Viscosity standardCertified Newtonian standard close to the expected viscosity, for the system check (if required by your SOP)
CleaningPurified water and a suitable solvent for the spindle
SAMPLE PREPARATION

Preparing the sample

  1. 01

    Mix

    Mix the product as the STP says (for example, invert the bottle 10 times for a suspension).

  2. 02

    Transfer

    Pour into the specified container (for example a 600 mL low-form beaker) to the stated level, avoiding bubbles.

  3. 03

    Thermostat

    Hold the beaker in the water bath at 25.0 ± 0.5 °C (or as stated) until the sample reaches temperature.

  4. 04

    Set up

    Fit the stated spindle and immerse it to the mark.

  5. 05

    Measure

    Rotate at the stated speed and read at the stated time.

Procedure

  1. 1Check the viscometer is level and auto-zeroed.
  2. 2Mix the sample exactly as the STP describes; do not shake more than stated, because pre-shear changes the result of shear-thinning products.
  3. 3Transfer about 500 mL (or the stated volume) into the container and place it in the water bath. Check the temperature with a calibrated probe.
  4. 4Insert the spindle at an angle to avoid trapping air, attach it and lower it until the liquid reaches the immersion mark.
  5. 5Start rotation at the stated speed. Read the viscosity and % torque after the stated time, for example 60 seconds.
  6. 6Check the % torque is within the range allowed by your SOP. If it is not, change spindle or speed only as the STP permits, and record the change.
  7. 7Measure duplicate portions if your SOP requires and report the mean.

Standard preparation

  1. 1If a system check is required, measure a certified viscosity standard at its certificate temperature using a spindle and speed that give mid-range torque, and confirm the result is within the combined tolerance.

Notes for analysts

  • For non-Newtonian products, viscosity depends on spindle, speed, temperature and time; never compare results obtained under different conditions.
  • Thixotropic suspensions thin when sheared and recover on standing; control how long the sample stands after mixing.
  • Viscosity falls as temperature rises, often by several percent per °C, so temperature control is critical.
TEST CONDITIONS

Method parameters (typical)

InstrumentRotational viscometer (spindle type)
Spindle / speedAs stated in the STP, e.g. spindle 2 at 60 rpm for a syrup
Temperature25.0 ± 0.5 °C (or as stated)
ContainerAs stated, e.g. 600 mL low-form beaker, with guard leg if specified
Reading timeFixed, e.g. after 60 seconds of rotation
Torque rangeTypically 10–100% of full scale; many SOPs prefer roughly 20–80% for better precision
BEFORE YOU REPORT

System suitability & sequence

ParameterLimit
Viscosity standard (if used)Within the combined tolerance of instrument accuracy and certificate
TemperatureSample within the stated range at the time of reading
% torqueWithin the range stated in your SOP

Typical sequence

  1. 1Auto-zero and level check
  2. 2Viscosity standard (if required)
  3. 3Sample portion 1
  4. 4Sample portion 2 (if required)
CALCULATION

Calculation with a worked example

η = % torque × FSR ÷ 100, where FSR = full-scale viscosity range for the spindle and speed

Where

η
Dynamic (apparent) viscosity, mPa·s (cP)
% torque
Torque reading as a percentage of the instrument's maximum
FSR
Full-scale range for the spindle/speed combination, mPa·s, from the manufacturer's table

Given

Spindle / speed
Spindle 2 at 60 rpm
FSR for this combination
500 mPa·s
% torque after 60 s
46.8%
Temperature
25.1 °C

Working

  1. % torque = 46.8%, which is inside the 10–100% range
  2. η = 46.8 × 500 ÷ 100 = 234 mPa·s

Viscosity = 234 mPa·s (spindle 2, 60 rpm, 25 °C, 60 s). Compare with the product specification.

ACCEPTANCE CRITERIA

What result passes

  • Viscosity within the range in the approved product specification (for example 150–300 mPa·s — illustrative only).
  • % torque within the range allowed by your SOP; results outside this range are not valid.
  • Always report the spindle, speed, temperature and reading time with the result.
METHOD VALIDATION

Validation parameters (ICH Q2(R2))

ParameterTypical requirement
PrecisionRepeatability of replicate portions within the limit in your SOP
RobustnessEffect of temperature, mixing and reading time studied during development
SpecificityNot applicable (physical property)
Instrument accuracyShown by viscosity standard checks and speed calibration
In LimsPulse · Sample Management

Run this method in LimsPulse: specifications and STPs under version control, results calculated and checked against limits, and a signed Certificate of Analysis.

See how