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Finished products · Injections, infusions, ophthalmic solutions and other aqueous solutions

Osmolality of Parenterals (Freezing-Point Depression)

A small, exact volume of the product is supercooled and frozen in a calibrated freezing-point osmometer. The instrument measures the freezing point depression and reports osmolality in mOsm/kg.

  • Freezing-point osmometry
  • Osmometer
  • Micropipette

Reference: Typical method based on USP <785> and Ph. Eur. 2.2.35. Limits come from the approved product specification.

PRINCIPLE

Why this method works

Dissolved particles lower the freezing point of water. One osmole of particles per kilogram of water lowers it by about 1.86 °C. The osmometer measures the freezing point of the sample and calculates osmolality from the depression, using a calibration made with certified sodium chloride standards that bracket the expected value. Typical isotonic products are around 280–300 mOsm/kg, similar to body fluids.

Instruments used

MATERIALS

Reagents & standards

ReagentGrade / specification
Calibration standardsCertified osmolality standards bracketing the expected value, e.g. 100 and 500 mOsm/kg
Reference solution290 mOsm/kg check solution (or as the manufacturer supplies)
Purified waterFor cleaning the probe
SAMPLE PREPARATION

Preparing the sample

  1. 01

    Check

    Confirm the osmometer calibration and run the reference solution.

  2. 02

    Mix

    Mix the product gently; do not dilute unless the monograph says so.

  3. 03

    Pipette

    Pipette the exact volume required into a new sample tube.

  4. 04

    Freeze

    Run the freezing cycle and read mOsm/kg.

  5. 05

    Repeat

    Measure replicate portions and report the mean.

Procedure

  1. 1Run the 290 mOsm/kg reference solution and confirm it is within limits.
  2. 2Open the container aseptically or as the STP describes and mix gently.
  3. 3Pipette the exact sample volume (e.g. 50 µL, as the instrument requires) into a clean tube without bubbles.
  4. 4Place the tube on the probe, start the cycle and record the result.
  5. 5Clean and dry the probe, then repeat with fresh portions to obtain three results (or as your SOP requires).
  6. 6If the expected osmolality is above the highest standard, dilute only as the monograph allows and correct for the dilution, or recalibrate with a higher standard.

Standard preparation

  1. 1Use certified standards straight from freshly opened ampoules; do not store opened standards.
  2. 2Calibrate with standards that bracket the expected sample osmolality.

Notes for analysts

  • Osmolality (per kg water) is measured; osmolarity (per litre of solution) is often quoted on labels and is calculated. They are close but not identical.
  • 0.9% sodium chloride typically measures about 286 mOsm/kg.
  • Measure promptly after pipetting; evaporation from small volumes raises the result.
  • Volatile solutes such as ethanol raise measured osmolality but cross cell membranes, so they contribute little to tonicity.
TEST CONDITIONS

Method parameters (typical)

PrincipleFreezing-point depression
Sample volumeAs the instrument requires, typically 20–250 µL (e.g. 50 µL)
Calibration rangeStandards bracketing the expected value, e.g. 100–500 mOsm/kg for isotonic products
ReplicatesThree portions (or as your SOP requires); report the mean
BEFORE YOU REPORT

System suitability & sequence

ParameterLimit
Reference solution (290 mOsm/kg)Within the limit in your SOP, e.g. about ±2 mOsm/kg
Replicate agreementWithin the repeatability limit in your SOP

Typical sequence

  1. 1Reference solution 290 mOsm/kg
  2. 2Sample portion 1
  3. 3Sample portion 2
  4. 4Sample portion 3
  5. 5Reference solution at the end of a long series (if your SOP requires)
CALCULATION

Calculation with a worked example

Osmolality (mOsm/kg) = ΔTf ÷ 1.86 × 1000

Where

ΔTf
Freezing point depression of the sample compared with pure water, °C
1.86
Cryoscopic constant of water, °C per osmol/kg

Given

Measured freezing point
−0.543 °C
Freezing point of pure water
0.000 °C
Replicate results shown by the instrument
291, 293, 292 mOsm/kg

Working

  1. ΔTf = 0.000 − (−0.543) = 0.543 °C
  2. Osmolality = 0.543 ÷ 1.86 = 0.2919 osmol/kg = 291.9 mOsm/kg
  3. Mean of replicates = (291 + 293 + 292) ÷ 3 = 292 mOsm/kg

Osmolality = 292 mOsm/kg. This is within the typical isotonic region (about 280–300 mOsm/kg); compare with the product specification.

ACCEPTANCE CRITERIA

What result passes

  • Osmolality within the range in the approved product specification (for an isotonic injection this is typically set around 270–330 mOsm/kg or as justified — illustrative only).
  • Reference solution within its limit before and, if required, after the samples.
METHOD VALIDATION

Validation parameters (ICH Q2(R2))

ParameterTypical requirement
ApproachPharmacopoeial method; verify suitability for the product
AccuracyShown by certified standards and the reference solution
PrecisionRepeatability of replicate portions
RangeCalibration standards bracket the expected sample values
In LimsPulse · Sample Management

Run this method in LimsPulse: specifications and STPs under version control, results calculated and checked against limits, and a signed Certificate of Analysis.

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